Have you ever tried to make real Belgian waffles? If you haven’t this recipe is all you need to learn how.
They are a great choice for breakfast or dinner and taste amazing with fruits, creams, and syrups… There are infinite combinations you can make for a different experience every time, but the base is always the same and this is the recipe for it.
Ingredients
- 3.5 cups of flour
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 1/3 cup of sugar
- 1 1/3 cup of milk
- 2 egg yolks
- 1 teaspoon vanilla extract
- 3.5 oz melted butter
- 4 egg whites
Preparation
Preheat the waffle maker. Mix all the dry ingredients in a bowl: flour, baking soda, salt, and sugar. In a separate dish, mix milk, egg yolks, and vanilla extract. Combine with dry ingredients and mix with hand. Add melted butter.
Beat the egg whites separately until stiff then slowly add them to the rest of the mix. Pour the batter onto a waffle maker and bake until done. Serve warm with your favorite toppings!
