Eating homemade food and preparing it yourself is always better than buying it at your local grocery store, right? Yes, it might take a while to prepare it, but you choose all the ingredients you want to use. We present to you a tasty easy-to-make gazpacho recipe you will love.
Ingredients
- 500 gr Fresh Tomatoes
- 100 gr Cucumber
- 100 gr Red Pepper
- 70 gr Green Pepper
- 50 gr Mild Chili Pepper
- 50 gr Red Onion
- 80 gr Bread
- 2 Garlic Cloves
- 100 ml White Wine Vinegar
- 100 ml Olive Oil
- 300 ml Water
- Salt and Pepper
Instructions
First, you need to prepare your vegetables. Remove the core of tomatoes and garlic and remove the seeds and the core of peppers.
Then chop all the ingredients roughly, put all the ingredients into a blender and give it a good mix. Blend on maximum speed for about 1 minutes, or until it becomes smooth.
Put it into a refrigerator and leave it to sit until it becomes cold.
Gazpacho, also known as Andalusian gazpacho, a cold soup made of raw, blended vegetables is served cold.