Pringles are a classic junk food favorite that actually isn’t too bad for your health. They even have vegan flavors. The classic sound of popping open a bottle of Pringles is a childhood favorite that cannot be forgotten.
In the United States, there are about 34 different flavors, while outside the US chips and crips are altered to fit people’s palette. Oftentimes they’ll make it more salty or spicy. Here are some of our awesome Pringles flavored picks from across Asia.
China’s Braised Pork Flavor
If you’re a meat-lover, then this flavor is for you. It won’t disappoint since Asian Pringles are catered for Asian bellies.
Smoked peppers and Indian curry – yes, please! This Indian curry flavor tastes delicious and they even come in red or green curry.
I See Seaweed
Seaweed is an ingredient commonly used in Japan, Korea, and China. This salty flavor looks delicious and adds a unique kick to the typical Pringle flavor. Just make sure to have water nearby to balance out the taste.